Foods You Should Never, Ever Eat

Many individuals take pleasure in their food and want to appreciate it while eating it. Nevertheless, particular foods ought not to be consumed because of their risks.

It is a well-established fact that your body will never function optimally if you do not consume the appropriate foods. But are you aware that there are some foods that, contrary to popular belief, might do more harm than good?

Making informed decisions about what you eat and maintaining a healthy diet is essential. On the other hand, there are several foods that you should under no circumstances ever consume! If you do not exercise caution around these potentially harmful foods, the repercussions for your health could be severe.

You could believe that certain foods are too delicious to be unhealthy for you, but the reality is that there are plenty of options available that are not good for you to consume.

Even the junk foods we enjoy the most, such as chips and sweets, can contribute to weight gain if we consume them regularly. Moderation is the key to success! Please read this post on my site to get more information on the foods you should never put in your body.

There are a lot of foods out there, but very few of them deliver the benefits necessary for you to feel good and function normally. This blog post will provide a list of some of these products so that you are aware of what to steer clear of or, at the very least, reduce your consumption of if they are something that you particularly enjoy eating.

If you are like the majority of individuals, you have a strong passion for food. But, on the other hand, you may be the type of person who has a hard time controlling the amount of food you eat and struggles with the consequences of being overweight.

This article on a blog highlights the many sorts of foods you should never eat since they can be detrimental to one's health if consumed in large quantities or regularly.

Which foods are the most beneficial to a weight loss diet? What are some healthy foods that one can eat instead of items that aren't healthy? Find out by reading this post on my blog!

Are you familiar with the kinds of food that you ought to avoid eating? The list about to be shown is a compilation of all the foods that the vast majority of people should avoid.

It is now well established that consuming these items is detrimental to one's health and will only worsen matters over time. Therefore, you should consider the following factors when picking something to eat from a menu or selecting items at the supermarket. You're going to be glad you did this afterwards!

This article is a blog post that will discuss foods that you must under no circumstances consume. It is because certain kinds of meals are harmful to your health and have the potential to create severe adverse effects. This article is going to provide information on the foods that are the unhealthiest overall.

All the material presented here is supported by scientific research and investigations carried out by medical professionals who focus their practice on nutrition. The following are some instances of foods that you should avoid: The menu features french fries, hamburgers, pizza, fried chicken, doughnuts and cookies, among other things.

Let's get started!

You Should Never Eat

1. Foods You Don’t Like

If you are currently following a diet that requires you to consume foods you do not enjoy routinely, it is highly unlikely that you will continue to do so for an extended period.

No rule states you must consume a specific food item even if it does not have a pleasant flavour.

Indeed, there is a possibility that it possesses several advantageous nutritional properties.

On the other hand, a great number of different foods are available that have the same benefits.

It is unnecessary for you to force yourself to consume a specific cuisine you despise simply because you have been led to believe that doing so is "healthy" for you.

Compliance and consistency are much more important than the particular things you are eating at any time.

2. Foods That Take You Out Of An Energy Deficit

You need to have an energy deficit if you want to shed weight.

But for some people, eating specific "trigger foods" will cause them to binge on junk food that can last anywhere from a few hours to a few days. It can be a very frustrating experience.

If there is a package of custard creams in my kitchen, there is a very good probability that they will not be here tomorrow. The likelihood of this happening is quite high.

It is because I will consume all of the contents once the package is opened.

In contrast, my wife has the uncanny ability to eat just one or two of something before putting the rest of it back where it came from in the cabinet.

Therefore, when attempting to reduce the amount of fat in my body, I ensure that there are no custard creams in the house.

If a certain food causes you to fall outside your macronutrient targets regularly, you should do everything in your power to avoid it.

3. Foods That Make You Feel Bad

Consuming some meals will cause you to feel unwell. If this is the case, reduce your intake or eliminate them.

A few examples drawn from my own experience are as follows:

Before these recent months, I consumed a lot of milk daily. When I eliminated it from my diet, I saw a significant improvement in how I felt. I continue to drink occasionally, but nowhere like the quantity, I used to consume.

Eating a lot of carbohydrates first thing in the morning makes me feel sluggish and tired. And because eating a substantial breakfast leaves me hungrier than going without food altogether, I save most of my carbohydrate intake for the end of the meal.

If a certain food causes you to feel sluggish, tired, hungry, or any other emotion you would rather not feel, you should avoid eating that item.

It is possible to reduce body fat by adhering to a wide variety of diets as long as certain nutritional guidelines are followed, provided that you can maintain the diet in question.

Foods To Absolutely Never Eat Again

What might be hiding in your refrigerator or pantry? It could have been more than a few crumbs or drops of milk.

You will want to read this list of foods you should never consume again if you attempt to modify your lifestyle by eating nutritious foods to lose weight and stay healthy.

1. Refined Sugar

Although most people consume more than 16 per cent of their caloric intake from sugar, the Dietary Guidelines Advisory Committee recommends acquiring no more than 10 per cent of their total calories from added sugar.

Consumption of added sugar has been linked to obesity, high blood pressure, and cholesterol levels. In addition, according to the American Heart Association, a diet excessively high in sugar also considerably raises the risk of passing away from cardiovascular disease.

According to the findings of one study, individuals who obtained 17-21% of their daily calories from sugar had an incredible 38% greater chance of passing away due to cardiovascular disease than those who obtained 8% of their daily calories from added sugar.

You should add refined sugar to the list of things you should avoid because it has no nutritional value and only contributes empty calories to your diet.

When you consume refined sugar, you take in many calories but none of the vitamins, nutrients, or antioxidants your body needs.

The following are some of the more prevalent names for refined sugar:

• High-Fructose
• Corn Syrup and Fructose
• Concentrated fruit juice made from corn syrup and glucose
• Maltose
• Sweetener Corn
• Dextrose

Alternatives To Refined Sugar

Select foods with no added sugar or only trace amounts of natural sweeteners, such as honey.

In addition to stocking your pantry with the correct products, you should also consider moving to one or more of the following sugar substitutes to eliminate refined sugar from your diet.

When life gets you down, sometimes all you need is a little something sweet. Keeping this in mind, the following is a list of ten completely natural and unrefined sweeteners you can feel less guilty about adding to your favourite baked goods. Sugar that has been refined loses all of its nutritious value.

• Toasted honey and maple syrup.
• Syrup made from Brown Rice.
• Date butter made with Sucanat or date sugar.
• Coconut Palm Sugar (our favourite because of its low glycemic index).
• Turbinado Sugar Pureed bananas (excellent in baking!).
• Sorghum Syrup.
• Molasses that has not been sulphured.

Why go for sugars from natural sources if the body treats sugar the same way regardless of where it comes from?

Said consuming natural sugars allows you to sidestep the need for chemical processes while providing at least some nourishment with each mouthful. I'm afraid I can't make the same claim about white sugar because it has no nutrients!

2. Diet Foods

Artificial sweeteners are commonly found in foods marketed as "diet". So put them on the list of foods you shouldn't consume at any cost.

The manufacturers of meals typically add sweeteners to improve their overall flavour. Despite this, research suggests that artificial sweeteners have a detrimental effect on the metabolism and condition the body to consume more food than it requires.

In addition, because diet meals are processed, many contain extra sodium, artificial flavours and chemical additives. It is because diet foods are processed.

Alternatives To Diet Foods

Cook delicious meals that are good for you and provide your body with the nutrients it needs without sacrificing flavour.

Eating clean will cause your body to change, and doing so is easier than you might believe.

Work deadlines. The practice of soccer for children. Parents in their later years who require assistance. Many of us have the habit of putting healthy food at the bottom of our to-do lists because we are so overwhelmed by the duties that are rightfully ours.

When faced with difficult situations at work or home with our families, it is far too simple for us to reach for a prepackaged meal, order takeout, or buy something from a vending machine for dinner.

As a consequence of this, we consume an excessive amount of refined and processed products. Consequently, we fail to provide our bodies with the necessary fibre, protein, vitamins and antioxidants.

Enter Clean Eating

Deciding to eat clean is a choice of lifestyle. It will completely revolutionise your health while making meal planning easy and uncomplicated.

When you decide to eat clean, you decide to consume healthy portions of whole, fresh foods rather than things that have been packed or processed.

Eating in this manner provides the body with the essential nutrients and micronutrients it requires. However, it also typically requires a little more time than going to a fast-food restaurant or warming up frozen, pre-packaged items.

The following are some of the tenets of healthy eating:

• Opting for the unprocessed varieties of fruits and vegetables rather than the packaged counterparts.
• Selecting whole grains, such as brown rice, quinoa or millet, rather than processed grains, such as white loaves of bread and rice, is a good way to improve your diet.
• Alternatively, replace fatty pieces of beef with leaner heart-healthy fish cuts.
• Please get rid of soda and replace it with water, unsweetened tea, or skim milk instead of drinking soda.
• Avoid using products whose names require a degree in linguistics to pronounce them.
• Removing any ingredients that lengthen the product's shelf life but decrease your own will save you money.
• Eliminating refined sugar will help you fulfil your sweet desire in the short term, but it will increase your risk of developing diabetes in the long term.

3. Frozen Food Dinners

There is a trade-off between convenience and health when it comes to meals purchased frozen and then defrosted at home from a supermarket.

For instance, a surprising reason to include frozen processed meals on your list of foods to avoid eating is the possibility that they contain too few calories to sate hunger, especially if you lead an active lifestyle. If this describes your situation, you should avoid eating frozen processed meals.

When you eat too little, hunger takes over, which leads to overeating at the next meal or choosing unhealthy snack foods. If you attempt to lose weight, it appears paradoxical to declare that a meal has too few calories. However, when you eat too little, hunger takes over.

In addition, many of the frozen meal packages boast that the product contains vegetables. Still, in reality, the amounts are typically so little that they do nothing to contribute a healthy dose of vegetables to your diet.

Frozen dinners that have been processed sometimes contain artificial sweeteners, chemicals, and preservatives. As a result, they may also have high levels of salt, one of the factors contributing to high blood pressure.

Alternatives To Frozen Dinners

You can make your healthy frozen meal by freezing individual servings of your favourite healthy dishes. It will allow you to prepare your healthy frozen meal.

Learn the six tricks to make any recipe into one you can store in the freezer. But freezing is certainly not the only choice available to you either. Excess food from dinner, for instance, can be easily stored in the refrigerator and used for a fuss-free lunch the next day. Experiment with different ways to prepare meals with leftovers.

By freezing it first, you may eliminate the stress of preparing a meal or snack.

The busy woman's next greatest friend in the kitchen might well be the freezer, which ranks second only to the slow cooker in terms of convenience. When you were younger, you might have rolled your eyes while seeing your mother or grandmother neatly wrap and knot meals destined for the freezer.

You are aware, however, of the need to keep a nutritious frozen dish on hand, one that is ready to be cooked in the oven or slow cooker at any moment. So check out these helpful hints to convert any recipe into one you can store in the freezer.

Know What Works Best

Some of the most well-suited dishes for the freezer are casseroles, roasts, chilis, stews and soups (non-milk based). Recipes containing dairy products, such as yoghurt, sour cream, etc., raw potato dishes, or meals featuring fruits or vegetables with high water content, such as watermelon, cucumbers, or lettuce, are not the best candidates for freezing.

Prepare The Recipe

Prepare the dish only up until the point where it is placed in the oven or slow cooker. However, if the directions ask for cooking an ingredient, such as ground turkey, before placing the dish in the oven or slow cooker, you must be sure that step is completed.

Pack It For The Freezer

Oven Recipes – Keep the dinner in a casserole dish made of glass or an aluminium pan, which you can throw away after use.

Freezer burn is caused when there is too much air in the container, so you should use crumpled freezer paper to fill any space at the top of the container if there is a lot of space.

First, place a layer of plastic wrap over the pan or dish, and then cover it with a layer of heavy-duty aluminium foil.

Slow Cooker Recipes – Make sure you use zippered freezer bags of high quality to avoid freezer burn and to stop any leaks that may occur during the thawing process.

Prepare the contents of the freezer bag in the opposite order. For instance, a recipe for a crock pot may instruct you to start by placing the meat on the bottom of the appliance and then layering the vegetables on top of that.

When you are ready to freeze the dinner, fill the bag with the vegetables first and then stack the meat on top of them. It will ensure that the meat is at the bottom of the slow cooker when it is time to cook it. Squeeze out as much excess air as possible, then lay the bag flat in the freezer to keep the contents.

If the freezer meal you are creating contains a heated ingredient, such as cooked ground turkey, you should allow it to cool in the refrigerator before freezing it. This rule applies regardless of the type of freezer meal you are cooking.

Label It

No one enjoys mystery dinners! Because you spent time creating recipes for freezing, one of the essential advice regarding freeze recipes is to label the bag or dish with the recipe name and the date by which you should use it.

You can freeze most meals for up to three months in a regular freezer. However, if you're going to be eating with someone you care about, it's a good idea to write down the cooking directions on the packaging.

Thaw It

Please do not give in to the temptation of thawing the meal from the freezer by leaving it on the counter at room temperature. Instead, thaw the dish or bag overnight in the refrigerator or use the defrost setting on the microwave to ensure that the food does not become contaminated.

Cook it

Fully Thawed – Follow the instructions given in the recipe for either baking in the oven or cooking in a slow cooker.

Frozen Or Partially Thawed – It would be best if you planned on the cooking time increases. To ensure that the dish is properly prepared, begin checking on it approximately one minute before the end of the allotted cooking time.

Which Foods To Avoid When Trying To Lose Weight

Eating a diet that is higher in nutrients is one approach to weight loss you can use. A person's ability to reach or keep their desired weight can be aided by knowing which foods should be avoided and which should be eaten.

When trying to lose weight, it is best to practise cutting back on or completely avoiding eating items high in calories. On the other hand, the quantity of calories in food is not the only thing to consider.

For instance, consuming low-calorie foods deficient in essential nutrients like fibre and protein can still leave a person feeling hungry and unsatisfied, making it more difficult to refrain from snacking.

1. Sugary Beverages

Many beverages, including sodas, sports drinks and fruit juices, include a significant amount of added sugars yet frequently have a low content of other nutrients.

Consuming these beverages will add additional calories to one's diet; nevertheless, doing so will not assist in producing a feeling of fullness.

According to the Dietary Guidelines for Americans 2015–2020, people should restrict the number of calories they get from added sugars to no more than 10 per cent of their total daily intake. It is equivalent to around 12 teaspoons for a diet of 2,000 calories.

According to these Dietary Guidelines, the typical person in the United States consumes somewhere in the neighbourhood of 17 teaspoons of added sugar daily.

Drinks, such as sweetened teas and coffees, account for about half of this sugar consumption.

A study conducted in 2015 indicated that children and adolescents who consumed beverages sweetened with sugar had a higher risk of consuming excess weight.

2. Baked Foods

Added sugars, especially fructose, are typically found in very high concentrations in baked goods such as cookies, pastries and many readymade desserts.

According to a study conducted in 2015, participants who consumed fructose had a greater hunger and desire for food compared to those who consumed glucose, which is another type of sugar.

Trans fats can also be found in a lot of baked goods. In addition, the findings of a study conducted in 2016 on mice indicate that a diet high in trans fats may raise the chance of becoming obese.

The Food and Drug Administration (FDA) states that partly hydrogenated oils, often known as PHOs, are the most common source of trans fats in processed foods.

According to the Food and Drug Administration (FDA), "removing PHOs from processed foods could prevent thousands of heart attacks and fatalities yearly".

3. French fries

Fried foods, like French fries, are notorious for having a high-calorie count, excessive salt, and bad fats.

This cooking method adds a substantial amount of fat and additional calories to the fries, which is why many restaurants cook their fries in a deep fryer to give them a crispy quality. Despite this, eating French fries will not make you feel full for an extended period because they do not include any fibre or protein.

A study conducted in 2017 looked at the eating habits of 4,440 persons between the ages of 45 and 79 regarding the intake of fried potatoes.

According to the study's findings, participants who consumed fried potatoes at a frequency of at least twice per week were at a greater risk of dying prematurely than those who consumed them less frequently. But on the other hand, they discovered that eating potatoes naturally did not raise the probability of dying prematurely.

People trying to lose weight should choose a salad, fresh fruit or a pickle instead of fries as a side dish when they dine at a restaurant.

4. Restaurant hamburgers

Hamburgers sold in restaurants, particularly those specialising in fast food, are typically high in fat and calorie content.

A study that lasted for 14 years and ended in 2013 looked at 19,479 young African-American women and their consumption of foods from restaurants.

According to the study, participants who consumed burgers from restaurants more frequently (at least twice per week) were more likely to be obese than those who consumed burgers from restaurants less frequently (fewer than five times per year).

If it is prepared at home without any additional oils or fats, you can include lean ground beef in a diet that is considered to be healthy. In addition, consuming a handmade burger every once in a while can provide you with sufficient protein, iron, and various B vitamins.

If you attempt to lose weight and dine out frequently, you should avoid hamburgers and fried dishes. Instead, grilled chicken, fish or salads topped with grilled meat are some options that are better for your health.

5. Crackers And Chips

Chips and crackers typically have a high number of calories and may also add additional fats, salts, and sugars.

Some examples of processed foods include crackers and chip varieties. A study conducted in Brazil in 2015 indicated that the intake of "ultra-processed foods" was positively correlated with the prevalence of obesity.

Raw carrots or celery with hummus are snack options that are better for your health. Another option is a small number of toasted nuts without any additional salt or sugar.

6. White Pasta And Bread

People who use refined wheat flour to make white pasta or bread often consume a high number of calories and carbohydrates while consuming a relatively low amount of fibre, protein and other nutrients.

An abundance of bread and pasta options are made with whole grains. These tend to have higher levels of fibre and nutrients than white ones, making them more satisfying and beneficial to one's health.

On the ingredients label, you should indicate the primary flour type as whole-grain flour. Whole-wheat flour, brown rice flour and whole-rye flour are a few examples of different types of whole-grain flour.

7. White Rice

White rice has a very low-fat content but very little in the way of fibre and protein as well.

A study conducted in Iran in 2016 found a correlation between the consumption of white rice and obesity in female teenagers.

White rice also has a high glycemic index, which indicates that eating it might lead to an increase in the amount of sugar that is present in a person's blood after they have consumed it.

You can replace white rice with more nutritious options such as brown rice, quinoa, or rice made from cauliflower. These alternatives contain a greater quantity of dietary fibre, which might make one feel fuller for longer.

8. Energy And Granola Bars

Although energy bars and granola bars typically contain a good amount of fibre and protein, their sugar content is frequently compared to that of a candy bar.

The following are some examples of healthier snack options:

• a sliced apple covered with peanut butter
• a selection of nuts, Greek yoghurt topped with berries and a boiled egg.

9. Candied Dried Fruits

Most fresh fruits are low in calories and contain useful fibre and other important elements. However, the calorie content of dried fruits tends to be higher.

Dried fruits are a concentrated source of fructose because they contain a considerably lower percentage of water. Consequently, dried fruit has a higher calorie and sugar content per unit weight than fresh fruit.

On the other hand, dried fruits still have their original levels of fibre and nutrients, making them a superior choice for a sweet snack compared to cookies or sweets.

People attempting to lose weight can still enjoy dried fruits in moderation as long as they ensure the dried fruits do not contain any added sugar. Some dried fruits that have been "candied" or "sweetened" may contain the same sugar as a candy bar.

10. Sweetened Yogurt

Many individuals believe that yoghurt is a nutritious food that might aid in the process of weight loss. Greek yoghurt, in particular, is high in protein, and the bacterial cultures present in yoghurt may benefit digestion.

However, because there are such wide varieties of yoghurt, it is essential to read the nutrition labels on the containers.

In your best interest, steer clear of yoghurts sweetened with sugar or honey. The likelihood of there being added sugars in fat-free yoghurts is very high.

Look for Greek yoghurt that does not have added sugar, and add some flavour by sprinkling some fresh berries.

11. Ice Cream

Ice cream is a sweet treat that is heavy in sugar and calories, but it contains almost no protein and none of the fibre that vegetables do. It is also very simple to consume more ice cream than the standard recommendation for a single serving, which is half a cup.

If you want a chilly and sweet alternative, consider having some frozen fruit. You may also combine Greek yoghurt with fresh fruit in a blender and then pour the mixture into popsicle moulds to make a homemade frozen dessert.

12. Processed Meat

Meat that has been altered by a manufacturer in one of the following ways is considered processed meat.

Processed and preserved by drying, smoking fermenting, canning, and other methods.

The terms "bacon", "jerky", "hot dogs", "salami" and "ham" are all examples of processed meats. These cuts of meat typically contain a lot of salt and are not nutritious for you.

Compared to lean protein sources like poultry, fish, and beans, they tend to have a higher calorie content due to their higher fat content.

According to the findings of the International Agency for Research on Cancer (IARC), processed beef is considered to be a carcinogen, which indicates that it has the potential to cause cancer.

13. Alcohol

Alcoholic beverages typically have a high sugar content and calorie count, but they typically have little protein and almost no fibre. The following is information that has been provided by the National Institute on Alcohol Abuse and Alcoholism:

• A regular-sized beer of 12 ounces (oz) has roughly 153 calories, whereas a light-sized beer of the same volume has approximately 103 calories.
• A glass of red wine with a volume of 5 ounces has close to 125 calories, whereas a glass of 80-proof distilled liquor with a volume of 1.5 ounces has an average of 97 calories.

People seeking to reduce their body fat can still drink alcohol occasionally if they so choose, even if they are on a diet. Having said that, it is recommended that alcohol be consumed in moderation.

According to the Dietary Guidelines for Americans 2015–2020, women should limit their alcohol consumption to one drink per day, while men should have no more than two drinks per day.

14. Candy Bars

In general, you should avoid candy bars due to their significant amount of calories, sugar and fat.

People working to reduce their body fat can still enjoy chocolate if they do it in moderation. Selecting one or two tiny pieces of dark chocolate containing at least 70% cocoa is the most appropriate course of action.

Compared to milk chocolate and white chocolate, the average bar of dark chocolate has lower sugar content.

Easy And Quick Clean Eating Recipes

1. Slow Cooker Savoury Superfood Soup 

This soup has only one gramme of fat per serving and clocks in at 157 calories, but it packs an impressive amount of nutrients into every one of those calories.

This dish is an essential component of any healthy weight loss plan because it is brimming with nutrient-dense foods, including sweet potato, carrots, green beans and black beans, as well as protein and fibre.

2. Mango And Black Bean Salsa 

We adore salsas due to their flavour on chicken, fish and traditional Mexican dishes we cook at home.

This one requires only six components and can be put together in minutes. Adding black beans brings fibre and protein, while the addition of mango, peppers, and onion brings both flavour and nutrition.

3. Grain-Free Tabbouleh With Chickpeas 

We are big fans of whole grains, but when we can replace grain with a vegetable to create a meal composed of vegetables and seeds, we consider it a victory.

Cauliflower, when used in place of tabbouleh grains, chickpeas, hemp seeds, and tomatoes, delivers a nutritional and dietary fibre punch.

4. Roasted Pear Sandwich With Baby Spinach 

The process of roasting pears is, in all honesty, really simple. Just spread it out on a baking sheet, put it in the oven at 400 degrees for twenty minutes, and then put together your sandwich.

A sandwich made with pears, spinach, and whole-grain bread is an easy and delicious way to get your daily dose of dietary fibre and antioxidants.

5. Classic Cucumber Tomato Salad 

The preparation of this salad could not be simpler. After slicing your cucumbers and tomatoes, toss them with the ingredients for the dressing, and you'll have a refreshing and flavourful salad that's ideal for al fresco dining, barbecues, and warm summer evenings.

6. Wild Blueberry Orange Scones 

It isn't always easy to think of clean, whole baking recipes that don't include a lot of refined flour and sugar in the ingredients list.

However, this scone recipe is lauded for its utilisation of almonds, cashew, coconut flours, and blueberries, among the most amazing superfoods. Coconut sugar is also included in the mix.

These savoury and sweet scones are made without any processed ingredients typically included in baked goods. They are gratifying.

7. Easy Roasted Salmon And Bok Choy 

Enjoy a meal with the quality of one found in a restaurant you can prepare in just a few easy steps. This nutritious recipe takes only fifteen minutes to prepare the salmon, which is high in omega-3 fatty acids; the full, nutritious bok choy easily steams and sautees with the other vegetables in the dish, taking only a few minutes total.

8. Get Up And Go Smoothie 

One of our favourite methods to gain a substantial amount of nutrition in just one glass is to do so by consuming a delicious smoothie. Chia seeds, one of our favourite superfoods, are included in this smoothie. Chia seeds are an excellent source of fibre, antioxidants, minerals and omega-3 fatty acids.

This ice-cold smoothie is packed to the brim with nutritious benefits thanks to the addition of a variety of other clean, whole superfoods, such as blueberries, bananas, Greek yoghurt and flax.

9. Linguine With Baby Arugula And Fresh Herbs 

In Italy, the sauce is often referred to as "condiments", which is considered more of a dressing for pasta than a topping that smothers the main dish.

When you toss your pasta with a selection of green superfoods and cherry tomatoes, you end up with a dish that is not only healthy but also very light and nearly feels like a salad.

10. Slow Cooker Pomegranate Chicken Breasts 

Do you believe that it is difficult to prepare a lean and healthy chicken breast that is tasty and juicy in the same dish? Think again.

This chicken recipe is so easy that even a child could make it. To prepare your chicken breasts for the slow cooker, marinate them in savoury seasonings first, then place them in the slow cooker.

Get on with the rest of your day and come back to the flavourful and juicy chicken. Thanks for giving it some time to rest.